So, it's time again for What's cooking Wednesday.
I thought I would post two easy, low fat recipes that I have made before.
Pineapple Angel food Cake
Ingredients:
1 box Angel food cake mix
1 20 oz. can crushed pineapple
Cool Whip lite
Directions:
Combine Pineapple and cake mix in a bowl.
Pour into angel food cake pan.
Bake according to box directions.
Serve with a dollop of lite cool whip. Yummy!
2 ingredient low fat Chocolate cake
ingredients:
1 -chocolate cake mix
1 -15 ounce can pumpkin
1 -chocolate cake mix
1 -15 ounce can pumpkin
directions:
Preheat the oven to 350 degrees. Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the cake mix and canned pumpkin until well blended.
Preheat the oven to 350 degrees. Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the cake mix and canned pumpkin until well blended.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven,
Bake for 25 to 30 minutes in the preheated oven,
or until a knife inserted into the center comes out clean. Cool, frost with a low fat or
sugar free frosting and serve.
2 comments:
mmmmmmmmmmmm have to try them
I thought you tried the pineapple angel food cake before when I made it? I made it for Easter one year, and a few other times also. It is low pts for Weight Watchers.
The chocolate cupcakes come out AWESOME. They are very moist and yummy and the only fat is from the mix, which is barely anything. This was a Weight Watchers recipe. They are very low pts. You can also use a spice cake mix. =) yummy.
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