Wednesday, March 18, 2009

What's cooking Wednesday

It's time once again for What's cooking Wednesday.
Here are two recipes for you to enjoy.
If you make them, please come back to my blog
and let me know how they turned out. :)
WW Diet Soda cake
servings: 12 pieces • Bake Time: 29 minutes • Points: 3.5 ww points
1 dry box cake, any flavor
10 oz diet soda, any flavor
2 egg whites
Baking spray
Preheat oven according to box directions. Spray 9 x 13 pan. Beat cake mix, diet soda and egg whites. Pour into pan. Bake as directed on box, or until toothpick comes out clean when inserted. Let cake cool about 10 minutes before cutting. Cut into 12 pieces. Top with fat free whipped cream if you wish. You can also make cup cakes which would be only 1.75 points each!
Czech Crepes filled with Berries and
Servings: 10-12 servings • Time: 20 minutes • Points: 1 ww point
1 point crepes (makes about 12):
1 cup flour
1 1/2 cups 1% milk
1/3 cup egg whites (or 2 large egg whites)
1 whole egg
1 tsp oil
Butter flavored spray
Powdered sugarBerry Filling:
1 - 6 0z package blackberries
1 - 6 0z package rasberries
1 - 12 oz package strawberries, cut in quarters
2 tbsp sugar
Fat Free Cool Whip
In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes. Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm.

1 comment:

Jessica said...

they sound wonderful. I think I might have to try them. Keep the recipes coming.