Well, feels as though it has been forever and a day since I last posted.
Instead of a bunch of jibber jabber, I thought that I would just jump right back in to my regularly scheduled posting (haha.) So, here for your enjoyment, is my
What's cooking Wednesday.
Weight Watchers points friendly french onion soup
1 teaspoon unsalted stick margarine
1 onion, chopped
1 1/2 cups low-sodium beef broth
2 ounces French bread, cut into two slices and toasted
1/3 cup shredded part-skim mozzarella cheese
1. Preheat the broiler. In a medium saucepan, melt the margarine. Add the onion and cook, stirring as needed, until softened, about 5 minutes. Add the broth; bring to a boil. Reduce the heat and simmer, uncovered, until the onion is very tender, about 3 minutes.
2. Place one slice of the toast in each of two flameproof soup bowls; pour the soup over the toast. Sprinkle each with the cheese and broil until the cheese is melted and lightly browned, about 1 minute. Serve at once.
PER SERVING: 180 Calories, 6 g Total Fat, 3 g Saturated Fat, 12 mg Cholesterol, 326 mg Sodium, 19 g Total Carbohydrate, 1 g Dietary Fiber, 12 g Protein, 168 mg Calcium.
POINTS PER SERVING: 4.