So, I can't do anything about the cold weather, but I can
make a nice warm dinner for my family!
Here are a few recipes to keep you warm, while it's cold outside.
Creamed Peas
(My mom used to make these when we were kids... so yummy!)
1 can green peas
flour
1 TBS margerine
Salt
milk, if needed.
Pour an entire can of peas (even liquid) into a microwave safe bowl. Add margerine.
Heat for 1 minute. Remove from microwave. Add enough flour to thicken, as desired. Add
salt to taste. If you accidentally add a little too much flour, you can add a bit of milk to thin. Heat
another minute. Stir & enjoy.
Corn Chowder
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons butter
3 cups potatoes, diced
2 cups water
1 can cream style corn
1 can evaporated milk
salt and pepper to taste
In a skillet, saute onion and pepper in butter until onion is translucent.
Add potatoes and water; simmer until potatoes are tender, about 15-20 minutes.
Stir in creamed corn and evaporated milk.
Stir in creamed corn and evaporated milk.
Add 1 cup water (may use empty milk can). Season to taste with salt and pepper.
Simmer 15 minutes and remove from heat. May serve warm or cool.
Simmer 15 minutes and remove from heat. May serve warm or cool.
Crock Pot Chili
Ingredients
• 2 pounds ground turkey• 1 cup chopped onion• 4 large garlic cloves, chopped• 1/2 cup green peppers, diced• 1 cup chicken broth• 2 teaspoon dried cumin• 1 teaspoon dried oregano• 1teaspoon chili powder• 1/2 teaspoon salt• 1 teaspoon ground black pepper• 1 can refried beans• 2 15 to 16oz cans of kidney beans (not drained)
• 2 pounds ground turkey• 1 cup chopped onion• 4 large garlic cloves, chopped• 1/2 cup green peppers, diced• 1 cup chicken broth• 2 teaspoon dried cumin• 1 teaspoon dried oregano• 1teaspoon chili powder• 1/2 teaspoon salt• 1 teaspoon ground black pepper• 1 can refried beans• 2 15 to 16oz cans of kidney beans (not drained)
Directions
In a large skillet, brown ground turkey and drain. Add all ingredients to crock pot except the can of refried beans. Cover and cook on low 2 hours. Add refried beans to chili for thickening. Cover and cook on low for an additional 2 hours.
In a large skillet, brown ground turkey and drain. Add all ingredients to crock pot except the can of refried beans. Cover and cook on low 2 hours. Add refried beans to chili for thickening. Cover and cook on low for an additional 2 hours.
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