Here for your enjoyment are some Weight Watchers friendly dessert recipes for my
"What's cooking Wednesday".
Chocolate Éclair Dessert
24 Low Fat Graham Cracker Sheets
2 (1 oz.) Boxes Sugar-Free Instant Vanilla Pudding Mix
1 (8 oz.) Container Fat Free Cool Whip
1 (1.4 oz.) Box Sugar-Free Instant Chocolate Pudding Mix
3 1/2 cups Skim Milk
Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 1 1/2 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit overnight in the refrigerator to soften the graham crackers.
Serves: 18 Per Serving: 132 Calories; 1g Fat (7.4% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 318mg Sodium. Exchanges: 0 Non-Fat Milk.
Key lime pie
reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce)light key lime pie yogurt
In a large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust.
Refrigerate for at least 2 hours.
You can easily change flavors by just matching up the yogurt and jello. (lemon/lemon; strawberry/strawberry etc.)